Production of Various Types of Microalgae in Qeshm Free Zone

Population growth, food resource shortages, consumer demand for access to natural foods, and concerns over the use of synthetic chemicals as additives in food have led to comprehensive efforts to find new sources for food production. In this regard, the use of biotechnology in employing microorganisms such as microalgae in food production, pharmaceutical industries, and cosmetic and hygiene products is of great importance.
Qeshm Island, with its pristine and clean nature, adjacent to the Persian Gulf, and constant sunlight exposure, provides the opportunity to produce high-quality microalgae rich in minerals, vitamins, and antioxidants — essential needs for modern life.

Minimum Economically Viable Production: 150 tons per year

Required Land Area: Approximately 15 hectares

Estimated Investment:

• Fixed Capital: €5.5 to 6.5 million / approximately 220 to 260 billion IRR

• Working Capital: €10 million / approximately 400 billion IRR

• Total Capital: €17 million / approximately 680 billion IRR

Facilities and Services Provided:
Provision of all infrastructure, supply of water, electricity, telephone, and fuel, allocation of suitable land upon submission and approval of the plan and verification of financial capability, and issuance of all necessary permits.

Type of Investment: Direct Investment